Sourdough Pizza
We believe beer and pizza are the perfect match, so we have as much passion for pizza as we do our beer. Our famous sourdough pizzas are unique because we make our dough by hand, on site, every day, and prove it for no less than 48hrs, using our own cultivated starter culture. 48hrs! We don’t know anyone else in London slow-fermenting their sourdough this long. This is special because it makes our dough lighter, healthier, maximises the unique sourdough flavour and creates the perfect texture. We carefully pick our toppings, sourcing ingredients from the best British suppliers wherever we can - the freshest Mozzarella from rural Essex, cured meats from Cobble Lane in Islington, and Shipton Mill Flour from the Cotswolds, to name just a few. We obsess over every last detail, because making quality pizzas is a craft, and we always stay true to the craft.